Bali: Your March 2026 Guide to New Hotels and Restaurants
March is the perfect time to explore Bali: the island is lush, the crowds are manageable, and sunsets feel endless. This season, new hotels and chef-driven restaurants are making their mark, offering everything from cliff-top villas to all-inclusive beachfront luxury and inventive dining experiences. Whether you’re after wellness, family escapes, or long, leisurely dinners, here’s where to stay and eat in Bali this March.
Where to Stay
Lyvin Melasti
Nestled above the iconic Melasti Beach cliffs, Lyvin Melasti brings barefoot luxury to a new level. The boutique resort currently offers 16 cliff-top villas with private infinity pools, with 20 suites launching in December 2025. Villas feature floor-to-ceiling windows framing panoramic ocean views, marble floors, teak furnishings, and green rooftop terraces that double as relaxing spaces or private work areas. Families are welcomed with thoughtful amenities, while couples can savour uninterrupted sunsets. Lyvin Melasti blends serenity and drama with a design ethos that invites reflection, rest, and reconnection. Guests can lounge poolside, explore nearby beaches, or enjoy the resort’s curated wellness programs. Rates start from IDR 4.9 million per night (~AUD $495).
Paradisus by Meliá Bali
The first Paradisus by Meliá in Southeast Asia, this all-inclusive resort redefines effortless beachfront luxury. Located in Nusa Dua, the resort features 492 suites and seven private garden villas, four pools, eight restaurants, and three bars. The Destination Inclusive® program ensures guests enjoy cultural activities, wellness sessions, and curated adventures without planning a thing. Dining spans international cuisines, from Spanish tapas to Japanese sushi, all complemented by premium beverages. Families are accommodated with exclusive beach areas, a family-friendly restaurant, and Teens Club, while The Reserve provides an adults-only retreat with private pools and dedicated spaces. Wellness is central, with daily yoga, meditation, sound baths, and YHI Spa treatments set amid tropical gardens. All-inclusive rates start from AUD $640 per night for two adults, with Meliá Rewards members eligible for up to 25% off.
Regent Bali Canggu
Set between terraced rice fields and the Indian Ocean, Regent Bali Canggu combines cutting-edge design with luxury wellness. The resort debuts the world’s first Regent Spa & Wellness concept, focused on Reset and Elevation: immersive rituals to quiet the mind and awaken the senses. Treatments include The Massage Revolution on a warm quartz sand bed, Crystal Cure exfoliation, LED facials, and parent-child side-by-side therapies. The architecture embraces octagonal motifs, colour contrasts, and natural light, creating a space that feels grounding yet transportive. Guests can also enjoy curated fitness, meditation, and spa programs, alongside locally inspired dining. Rates start from AUD $850+ per night, with special introductory wellness packages and spa credits available for direct bookings. Regent Bali Canggu is ideal for design-conscious travellers seeking a wellness-focused escape.
AYANA Komodo Waecicu Beach
AYANA Komodo Waecicu Beach offers a rare chance to embrace Bali’s Nyepi spirit in Labuan Bajo. From 18–20 March 2026, the Serene Nyepi package combines quiet reflection with exploration of Komodo National Park. Guests can snorkel with manta rays, spot Komodo dragons, and enjoy island-hopping adventures including Padar Island’s panoramic viewpoints and pink sand beaches. The resort offers full-service luxury with guided marine biology sessions, coral planting programs, kayak and paddleboard activities, and sunset sailing aboard the three-deck semi-phinisi, Lako Sae, complete with an Indonesian buffet and live music. The two-night package starts from IDR 12,384,000++ (~AUD $1,040), including gourmet breakfast, full-day island-hopping tour, airport transfers, and 20–30% discounts on dining and spa treatments. Bookings are open until 16 March 2026.
Restaurants
MASONRY.
MASONRY. celebrates Mediterranean-inspired flavours using locally sourced produce. Chef Ben Cross crafts wood-fired breads, house-made charcuterie, and shareable dishes, all paired with curated wines and cocktails. The open, contemporary design is perfect for sunset dinners or long, relaxed lunches, and every plate reflects the philosophy: “Made by hand, from scratch.” Its welcoming atmosphere makes it a must-visit for both locals and travellers seeking inventive, artisanal cuisine.
KALA Uluwatu
KALA blends modern Greek and Mediterranean flavours with laid-back sophistication. Think wood-fired dishes, coastal-inspired plates, and a lively cocktail program designed for long lunches that stretch into sunset. Minimalist interiors enhance the relaxed vibes, while attentive service keeps the focus on flavours and conviviality. Perfect for casual sunset dinners or leisurely weekend lunches.
YUKI Uluwatu
YUKI marries Japanese culinary techniques with Balinese ingredients, creating refined coastal dining. Wood-fired yakimono, inventive sushi, and share-style plates showcase bold flavours and local produce. Ideal for food lovers seeking modern Japanese cuisine with an island twist. Stylish yet approachable, YUKI is perfect for evening meals that feel both elevated and relaxed.
Osteria Luna Uluwatu
From the creators of YUKI, Osteria Luna offers rustic Italian comfort with coastal flair. Handmade pasta, sourdough pizzas, and grilled seafood are highlights, perfectly paired with natural wines. The vibrant yet relaxed space is designed for long lunches and sunset dinners, offering a sense of warmth and community in the heart of Uluwatu.
Bar Vera
Bar Vera combines classic European technique with local produce in a relaxed wine-bar setting. Shareable dishes include hamachi tartlets, dry-aged duck, and handmade cappelletti with truffle. Weekly fixtures like Lobster & Champagne nights and Sunday brunch create a sense of ritual, making it a must-visit Pererenan hotspot for both locals and travellers.
Shelter Pererenan
Shelter Pererenan’s menu fuses Middle Eastern and Mediterranean influences, with dishes cooked over coffee and rambutan wood. Highlights include whipped chickpeas with smoked paprika, wood-roasted eggplant, and charred octopus. Weekend Shelter Sessions showcase fire-pit cooking and guest chefs, cementing the restaurant as a hub of culinary creativity in Pererenan.
Da Maria
Seminyak institution Da Maria evolves with bold Mediterranean flavours and modern techniques. Signature pizzas, antipasti like grass-fed beef tartare, cold smoked sardines, and tonnarelli with prawns highlight the menu. The interactive martini trolley elevates drinks service, while interiors maintain a blend of Italian heritage and tropical Balinese charm. Weekend lunches return soon, extending the experience from day to night. Website: damariabali.com.
