4 Exciting New Restaurant Openings Highlighting Monaco’s Culinary Excellence

Foodies rejoice! Monaco has seen a series of exciting new restaurants opening, reinforcing the Principality’s status as a top destination for gourmet travellers. With the highest concentration of Michelin stars, Monaco continues to attract culinary enthusiasts from around the world. These new additions showcase a fusion of global culinary talents, innovative concepts, and rich traditions, further cementing Monaco’s reputation as a unique gastronomic destination.

Marius Monaco by Chef Sébastien Sanjou

The Principality is thrilled to welcome another Michelin-starred chef to its illustrious gourmet landscape. Double Michelin-starred chef Sébastien Sanjou, in collaboration with Marc Dussoullier and Didier Rubiolo, has unveiled Marius Monaco on the Quai des Artistes in Port Hercule. This new addition promises to enrich Monaco’s vibrant culinary scene with its exceptional offerings and innovative approach.

https://www.mariusmonaco.com/en/

Zeffirino by the Giraudi Group

The iconic Zeffirino, first opened in Genoa in 1939 and famous for its pesto recipe, has found a new home on the Rue du Portier in Monaco. The Giraudi Group’s latest venture pays homage to Zeffirino’s classic dishes while introducing new creations by Executive Chef Thierry Paludetto. This legendary eatery, once a favourite of celebrities like Frank Sinatra, brings its storied history and culinary excellence to the Principality.

https://zeffirino-restaurant.com/en/monaco/

Amù Monte Carlo at Fairmont Monte Carlo

The Fairmont Monte Carlo introduces its new rooftop restaurant, Amù Monte Carlo. This culinary gem, situated on the hotel’s rooftop, celebrates the rich flavours of Riviera cuisine. Amù Monte Carlo harmoniously merges the traditions of the French Côte d’Azur with Italian and Mediterranean culture, offering guests a delightful dining experience that embodies the essence of the region.

The second-smallest independent state in the world makes up for its size in history, culture, entertainment and character. The Principality is committed to and is leading the way in planet preservation with an ambitious goal of reducing greenhouse gases by 55% by 2030. Championing sustainable travel, guests of the city-state can enjoy a once-in-a-lifetime getaway that’s also kind to the planet – whether that’s dining in the world’s first 100% organic Michelin-starred restaurant, reclining in the comforts of a luxury eco-certified hotel, visiting the world-renowned Oceanographic Museum or exploring biodiverse marine reserves.

https://www.fairmont-montecarlo.com/en/dining/amu-monte-carlo/

Hôtel Hermitage Monte-Carlo Unveils L’Abysse Monte-Carlo

L’Abysse Monte Carlo brings together forty years of gastronomic expertise to extract the flavours of marine life
from the Mediterranean Sea. Blending French cuisine with Japanese culinary traditions, the menu unfolds with
power and lightness, unveiling an umami of texture and taste that honours local ingredients. Guests can enjoy a culinary experience of Michelin-starred chef Yannick Alléno and renowned sushi connoisseur Yasunari
Okazaki in a design-led space designed by the Paris-based art and design gallery Galerie SCENE OUVERTE.

https://www.montecarlosbm.com/en/restaurant/labysse-monte-carlo-yannick-alleno