A Taste of Timeless Barcelona: Inside the Alexandra Hotel’s Culinary Comeback
In Barcelona, food isn’t just culture — it’s character. Every corner café, every whisper of olive oil on toasted bread, every late-night vermouth tells a story. And now, amid the city’s tapestry of tradition and reinvention, Alexandra Barcelona Hotel, Curio Collection by Hilton, is writing its own delicious chapter.
Tucked between the elegance of Passeig de Gràcia and the rhythm of Rambla de Catalunya, the Alexandra occupies a 19th-century building that has been lovingly reimagined for the modern traveler. It’s not trying to shout over Gaudí’s rooftops or the calls of the Boqueria; instead, it hums quietly with the confidence of a place that knows exactly what it’s about — good food, good design, and good sense.
At its heart lies Restaurante Solomillo, a study in culinary restraint and refinement. The concept is as elegant as it is simple: meat by weight. Choose your cut, your doneness, your side — and then trust the kitchen to do what Barcelona does best: elevate simplicity to an art form. The menu’s seasonal shifts are thoughtful rather than trendy — tenderloin Wellington in autumn, local Salers beef in winter — all accompanied by Catalan wines that sing in harmony rather than steal the show.
But this season, there’s something new stirring behind the marble counters. The hotel’s former Charcutería has been reborn as La Barra del Solomillo, a more informal but equally discerning affair. Here, the spirit of Barcelona’s tapas culture meets Solomillo’s refined touch: Cantabrian anchovies, salmon tartare, and an ensaladilla so delicately composed it feels almost architectural. It’s a space designed not for dining, but for lingering — over a glass of Priorat, perhaps, or a perfectly seared Rubia Gallega burger that feels like an insider’s secret.
Sustainability is no afterthought here. Solomillo is one of the few restaurants recognized in the Sustainable Restaurants Guide of Turisme de Barcelona, carrying the Biosphere Sustainable Tourism certification — a quiet acknowledgment that luxury and responsibility can, in fact, share a table.
Back upstairs, the hotel’s 115 rooms mirror the same balance of heritage and modernity — mid-century lines against the warmth of Catalan textures, contemporary art softened by natural light. It’s the kind of place that reminds you that true hospitality doesn’t need to dazzle; it simply needs to feel right.
In a city where the culinary scene evolves almost as quickly as its shadows shift across the Eixample, Alexandra Barcelona Hotel stands for something enduring: a love of craft, a respect for place, and a taste that lingers long after the last bite.
Because in Barcelona, the most memorable meals aren’t always the loudest ones — they’re the ones that feel quietly, unmistakably local
