The World on a Plate: Some of the Most Exciting Global Restaurant Openings of early 2026
From British comfort food with a twist to hand rolls that hop continents, the most interesting new restaurants of 2026 have one thing in common: they’re not playing it safe. Across Sydney, London, Miami, Amsterdam and Washington, chefs are borrowing, blending and reworking flavours from home and abroad — often with a wink, and always with intent. This isn’t about flashy gimmicks or overwrought tasting menus; it’s about well-travelled cooking that feels confident, current and fun to eat. Think Japanese technique meeting Peruvian punch, Cantonese street food reimagined for East London, or Spanish wine culture settling comfortably into Sydney’s CBD. For Lux Nomade, we’ve rounded up the openings that capture how global dining looks right now: thoughtful without being precious, rooted in tradition but happy to break a few rules along the way.
1. The James — Contemporary British at The Langham, Sydney (Late February 2026)
Sydney’s dining scene is about to get a distinctly British spritz courtesy of SRG Hospitality’s latest venture. The James, opening inside The Langham, Sydney, marries British culinary heritage with an Australian sensibility under the creative eye of Head Chef Sam Tuchband. Expect nostalgic comforts — from Wagyu Beef Wellington carved tableside to sticky toffee pudding soufflé — reinvented with precision and premium ingredients. The wine list, championing Old World classics alongside standout Australian labels and a nod to English sparkling, makes this a destination in its own right. Design by SRG’s Perry Drakopoulos imbues the dining room with theatrical vibrancy — think patterned textiles, sculptural joinery and moments of whimsy.
https://srghospitality.com.au/venue/the-james/
2. Ottolenghi Amsterdam — Mandarin Oriental Conservatorium (Early 2026)
Globetrotting foodies, take note: Yotam Ottolenghi brings his signature vibrant, vegetable-centric cuisine to Amsterdam for the first time. Set within the newly rebranded Mandarin Oriental Conservatorium, Ottolenghi Amsterdam channels the share-centric, bold-flavoured ethos of his London restaurants (think ROVI) with seasonal produce and inventive ferments. Breakfast to dinner, this promises a place where locals and visitors linger over bright plates and unexpected combinations, all within an airy glass atrium that feels equal parts hotel grand-salon and neighbourhood hub. It’s a homecoming — Ottolenghi lived in Amsterdam in the ’90s — and a welcome addition to the Museum District’s cultural tapestry.
https://www.mandarinoriental.com/amsterdam/conservatorium
3. Maru San — Japanese-Peruvian Hand Roll Bar (Washington, D.C., Jan/Feb 2026)
Near Eastern Market in Washington, D.C., chef Carlos Delgado (of Causa/Amazonia fame) is flipping the script on hand rolls with Maru San. Opening in late January/early February 2026, this intimate 25-seat counter serves Nikkei-inspired Japanese-Peruvian hand rolls — from dry-aged hamachi to scallop and fatty tuna — in a relaxed walk-in environment. A carefully curated drinks list (think pisco highballs and Japanese beers) keeps things lively, while the luxe “Maru Experience” tasting for four adds a splash of theatricality. It’s a lean, luxe expression of global flavour that feels both casual and unmistakably elevated.
4. KARYU — Michelin-Starred Tasting Counter (Miami, January 2026)
Minimalist design, maximum wagyu — Miami’s KARYU makes its US debut in January 2026 with a tight, counter-only tasting experience inspired by its Tokyo original. Located in the Design District, this intimate spot (just a handful of seats) showcases Tajimaguro wagyu through a thoughtful progression of light broths, katsu sando and even tableside sukiyaki, paired with a sake-forward drinks list. It’s sushi-bar precision meets elevated tasting menu — perfect for food obsessives hunting something singular in Magic City.
5. Tiella Trattoria & Bar — Italian Heartland in London (Mid-January 2026)
London’s culinary landscape just got a little more rustic and a lot more delicious. Mid-January 2026 sees chef Dara Klein’s Tiella Trattoria & Bar open its doors in Bethnal Green, transforming the beloved pop-up into a permanent neighbourhood spot. Drawing on Puglian roots and Italian classics, the menu marries warm hospitality with perfect pasta, seasonal veggies and sharable small plates that feel both comforting and thoughtfully refined. For Londoners craving unpretentious yet impeccably executed Italian, this one’s a must-book.
6. Cafe Kowloon — Cantonese Comfort in London Fields (4 February 2026)
Fresh from the creative minds behind Mr Bao, Cafe Kowloon brings the spirit of Hong Kong’s dai pai dongs to East London. Opening on 4 February 2026, this vibrant new eatery promises seasonal Cantonese dishes with street-food energy — from grilled curry fish balls to steamed scallops and Hong Kong-style French toast. With cocktails that nod to the city’s eclectic bar culture and a relaxed yet expressive setting, Cafe Kowloon looks set to be London’s next buzzy lunch-to-dinner destination.
7. Epula, Sydney CBD (Opening 2026)
If 2025 belonged to Greek dining, 2026 is quietly shaping up as Sydney’s Spanish moment — and Epula is leading the charge. Opening inside the GPO at Martin Place, this new venue brings a European-leaning, Spanish-friendly sensibility to the CBD, backed by the team behind Tapavino, Balcon and Born. Expect a menu designed for sharing, long lunches and serious wine appreciation, with Rioja, Garnacha, Albariño and sherry taking centre stage. It’s less about novelty, more about confidence — the kind that comes from years of shaping Sydney’s Spanish dining scene. With social eating and Mediterranean freshness in demand, Epula feels perfectly timed.
