Sydney’s Must-Try French Pastries and Desserts Beyond the Croissant
As the Paris Olympics unfolds, social media buzzes with tales from the Olympic Village’s dining scene, where food shortages and a vegan diet have spurred teams to fly in their own chefs. Amid the excitement, why not indulge in some lesser-known French pastries beyond the classic croissant?
Here are some delightful French treats you can savour in Sydney from Patisserie and restaurant Bottega Coco and sister venue Luna Lu.
Paris Brest
The Paris Brest is a delectable pastry with a fascinating origin. Created in 1910 to celebrate the 1,200 km Paris-Brest-Paris bicycle race, this dessert is shaped like a bicycle wheel. Made from pâte à choux, it features a rich filling of blueberry gel and almond praline. This iconic pastry has been beloved for its delicate texture and delightful flavour. In Sydney, you can taste this historical delight at Bottega Coco for a limited time in celebration of the Olympics, for $17.
French Palmier Biscuits
Often referred to as “elephant ears” due to their shape, French Palmier biscuits are made from puff pastry folded and rolled with sugar. They are baked until crisp and caramelized, creating a perfect blend of buttery and sweet. The Palmier dates back to the early 20th century and is a classic example of French pâtisserie. You can find these delightful treats at Bottega Coco, where they are crafted with care and tradition.
Mille Feuille
Mille Feuille, meaning “a thousand layers” in French, is a sophisticated pastry composed of layers of puff pastry filled with pastry cream. The dessert is often topped with fondant and intricate patterns of chocolate. Originating in the 17th century, it has become a staple of French patisserie. In Sydney, both Bottega Coco and Luna Lu offer their exquisite versions as part of their high tea experiences. At Luna Lu, your high tea comes with harbour-front and Opera House views.
Éclair
The Éclair, a classic French pastry, is made from pâte à choux and filled with cream, then topped with icing. Its origins can be traced back to the 19th century, where it became a popular treat in French bakeries. Known for its light and airy texture, the Éclair is a perfect indulgence. Bottega Coco’s version includes unique fillings, making it a must-try for any dessert lover.
Macarons
Macarons are delicate meringue-based cookies filled with ganache, buttercream, or jam. These colourful treats, with their crispy exterior and soft, chewy interior, have a long history dating back to the Renaissance. They gained popularity in France in the 16th century, and today, they are a symbol of French confectionery. Both Luna Lu and Bottega Coco offer a delightful array of macarons in various flavours, perfect for any occasion.
Whether you’re a seasoned pastry aficionado or new to French desserts, these selections offer a delicious way to explore the rich history and flavours of French pâtisserie. Bottega Coco and Luna Lu in Sydney are the perfect places to experience these traditional delights with a modern twist. Bon appétit!
