Hayley Blieden

Hayley holds a Bachelor of Nutrition and Dietetics and an MBA in Health and Human Services, but said she never wanted to be a traditional dietician. After completing her degree Hayley started researching native Australian ingredients and set out on a journey that took her through Alice Springs, Uluru and remote Aboriginal communities. It was along these journeys that she discovered delicious native ingredients which helped her create The Australian Superfood Co. Her company has brought Indigenous Australian foods to the forefront of our culinary radar, producing highly nutritious and delicious snacks from ingredients found predominantly in the Australian bush.