Seaside Elegance Comes to Coogee: Rick Stein’s Newest Australian Venture

There’s a new wave rolling into Sydney’s dining scene — and this one is bringing a distinctly British flavour with a coastal Australian twist. Celebrated British chef and seafood aficionado Rick Stein has announced the upcoming opening of his flagship Australian restaurant, Rick Stein at Coogee Beach.

Set to open its doors in November 2025, the restaurant will be housed within the soon-to-be-launched InterContinental Sydney Coogee Beach, offering sweeping views and a front-row seat to one of the city’s most iconic shorelines. For Stein, who’s long been associated with the mantra “fresh seafood, simply prepared”, Coogee provides the perfect backdrop to continue his love affair with the sea.

A Personal Touch

This isn’t just another restaurant launch — it’s a family affair. Rick’s Australian-born wife, Sarah Stein, brings her background in public relations and interiors to the project, shaping everything from the look and feel of the space to the storytelling around it.

“Coogee Beach is yet another stunning coastal location for our Australian restaurant portfolio,” Rick shared. “It’s especially meaningful for me as my wife Sas grew up in Sydney, so opening a restaurant in her hometown makes this venture all the more special for us both.”

The new restaurant will seat 224 guests and feature a variety of dining spaces, including a signature restaurant, bar dining, and a courtyard terrace. Whether you’re coming straight off the sand for a relaxed bite or dressing up for a refined seafood feast, there will be something for everyone — all delivered with that unmistakable Rick Stein touch.

A Celebration of Local Bounty

Stein’s passion for seafood is no secret, and the menu at Coogee Beach promises to celebrate the best of Australia’s regional and seasonal produce. Expect a bounty of ocean treasures: Mahi Mahi from Nelson Bay, Stockton Pipis from Port Stephens, line-caught Mackerel from Ulladulla, and the fan-favourite Singapore Chilli Crab, made with sweet, delicate Nelson Bay Blue Swimmer Crab.

Of course, no Rick Stein venue would be complete without his classic British fish and chips — mushy peas and hand-cut chips included.

“We’ll continue to utilise the relationships we’ve built in our regional locations to source that same produce in Sydney,” Rick explained. “It’s the best of both worlds.”

A Growing Coastal Legacy

Rick Stein at Coogee Beach will become the third jewel in the Steins’ Australian restaurant crown, joining the much-loved Mollymook (opened in 2009) and Port Stephens (2018) venues. All three locations share a common thread — breathtaking coastal settings, exceptional seafood, and a laid-back luxury that invites guests to unwind and savour the moment.

The launch is also a result of a deepening collaboration with Salter Brothers, the Australian hospitality group that acquired the Bannisters Group in 2024. Paul Salter, Managing Director of Salter Brothers, is enthusiastic about the expansion:
“We are very excited to be bringing Rick Stein to Coogee Beach and build on our existing partnership. I can’t think of a better location in Sydney to showcase his distinctive, yet approachable, fresh seafood experience.”

Looking Ahead

As anticipation builds for its opening later this year, Rick Stein at Coogee Beach is already being touted as one of Sydney’s most exciting culinary openings of 2025. With its beachside charm, impeccable produce, and the unmistakable Stein touch, this new venture is poised to become a must-visit destination for seafood lovers and sun-seekers alike.

So, whether you’re a long-time fan of Rick’s cooking or simply looking for your next great oceanfront meal, keep Coogee on your radar. This is seaside dining, elevated — and it’s coming soon.

www.ricksteinatcoogeebeach.com.au