Elements of Byron’s new ‘Native Menu’: A Review
Lux Nomade checks out Elements of Byron’s new ‘Native Menu’, an innovative rainforest-to-table dining experience, launching this month (September 12) available at Azure Bar & Grill.
Nestled right next to the beach in Byron Bay, Elements of Byron (read full hotel review) is an absolute gem. Known for its stunning pools, lakes, and that cosy campfire in the evenings, this resort is a destination in itself with over 200 rooms. But what really surprised me was the 24 hectares of lush, vibrant landscape surrounding the property, filled with native Australian ingredients like Davidson plum, native thyme, and Warrigal greens. It’s not just a place to stay—it’s an immersion into the natural beauty of the region.
Unfortunately, we missed the morning tour, which is something I’ll definitely make time for next visit. Guests are taken on a guided walk through the local landscape by their incredibly knowledgeable Grounds Manager, Alistair Oakman. On this tour, you get the chance to explore, taste, and experience the extensive “land to hand” philosophy that Elements embraces, blending sustainable practices with a true connection to the natural surroundings.
From the moment we sat down for lunch at Azure Bar & Grill, the warmth of the staff was evident. We were welcomed by Harriet, who not only had a radiant smile but was super attentive throughout the entire meal. She kicked off our experience with a quick rundown of the menu, setting the tone for a lunch that would be as thoughtful as it was delicious.
Our first drink was a beautifully paired Birds of Isle Rum—a local drop aged in American oak ex-bourbon barrels and finished in French oak ex-musket barrels. What made it even more unique was that it was infused with locally foraged bunya nuts. Paired with tonic water, it was the perfect refreshing start to lunch.
As I sipped my rum and tonic, the entrees arrived.
We started with a tasty but light entree of tempura zucchini flowers on a bed of smoked cashew and almond cream, basil, lemon and caponata. I wiped the plate clean, the cream was magic.
Next up with a case of fomo we decided to share two mains– native blackened fish with warrigal green lemon butter sauce, Ballina pipis, native spice mix and potato fondant, the fish was cooked perfectly. And the venison backstrap accompanied by yummy spiced davidson plum gel, paperbark smoked beetroot ribbons, herbed spaetzle which was a unique first for me lightly topped with pepperberry and juniper jus. Every bite was a little reminder of how much thought goes into the menu here at Azure Bar & Grill.
To finish, we couldn’t resist trying the petit four which was a perfect way to finish the meal.
The entire meal was a beautiful balance of local flavours, thoughtful presentation, and a relaxed dining atmosphere. Their award winning Chef Ebony Baker did a brilliant job seamlessly integrating the region’s native ingredients into every aspect of the dining experience.
After lunch, we spent some time wandering through the resort grounds, the peaceful lakes, the native plants, and the thoughtfully designed spaces all contributed to a sense of tranquillity that’s hard to find elsewhere. Whether you’re relaxing by the pool, enjoying a drink by the campfire, or indulging in the native-inspired menu at Azure Bar & Grill, Elements of Byron offers a full sensory experience that goes beyond just a place to stay.
If you’re looking for a place that combines luxury with a deep connection to nature and a celebration of local culture, Elements of Byron is it. It’s the perfect spot for a romantic getaway, a creative retreat, or simply to unwind and recharge with the family.
For more information, visit elementsofbyron.com.au or contact the reservations team at reservations@elementsofbyron.com.au
