Door Knock: Why Sydney’s hidden speakeasy-style bar is worth a visit
Sydney’s underground bar scene has always been full of surprises, but Door Knock has long stood out as a true hidden gem. Tucked away behind a discreet entrance on Pitt Street, this speakeasy-style bar has recently undergone a stunning transformation—one that blends Parisian charm with its signature cozy, underground vibe. You literally trek down the dimly lit corridors, follow the signs and knock three times!
Greeted by the friendly team on arrival, if you have been in Door Knock before, you will now find that gone are the Nordic ropes and eclectic furnishings of the past. In their place, you’ll find an inviting mix of vintage French mirrors, herringbone paneling, marble tables, and plush leather seating, all softly illuminated by dimly lit lamps. The result? A space that feels both intimate and refined, perfect for a post-work drink, a romantic date, or a long evening of delicious food and cocktails.
Elevated Dining with a Mediterranean Twist
One of the biggest changes at Door Knock is its elevated dining menu, now helmed by Chef Joe Slakey (formerly of Flying Fajita Sistas). Drawing inspiration from Mediterranean and North African flavors, the new menu is a delightful mix of bold, punchy dishes designed for sharing.
To start, the house-made stracciatella with grape confit, crisp rosemary, and sea salt lavosh ($16) is creamy, tangy, and beautifully balanced. The fried cauliflower with zaatar and spiced labne ($10) is another must-try, offering a crunchy, spiced kick. Other standouts include the grilled calamari ($15)and a selection of house-made dips ($18) that pair perfectly with warm bread.
For something heartier, the menu features three larger dishes: the 250g flank steak with red wine jus and Paris butter ($28), Chermoula chicken ($24), and a show-stopping five-hour slow-cooked Moroccan lamb tagine with chickpeas, saffron rice, and dukkah ($23). Each dish is packed with bold, satisfying flavors that make Door Knock just as much a dining destination as it is a cocktail haven.
And let’s not forget the sides, which are more than just an afterthought. The sweet potato fries with truffle oil and crisp sage ($12) are dangerously addictive, while the spiced Dutch carrots ($10) and sugar snap peas with Cacio e Pepe butter ($10) add the perfect finishing touch to any meal.
A Drink List Worth Exploring
Door Knock has also refreshed its wine and cocktail selection, introducing a carefully curated list featuring French, Italian, and Australian wines.For those who prefer cocktails, the bar’s signature drinks remain, including the beloved Sunny Leone—a tropical blend of Don Julio Blanco, amaretto, lime, pineapple oleo, passionfruit sparkling wine, and an absinthe spray. Other favorites like the Tilde End of Time and Ready to Rumble are still available, ensuring regulars will find the flavors they love. With an impressive dry bar menu as well, the pink lady is a must to try if you fancy waking up fresh the next day.
The Perfect Blend of Old and New
Despite the changes, Door Knock has retained its heart and soul. Perfect for all ages, whether you’re stopping by for a casual drink, a full meal, or a special celebration, Door Knock delivers a unique experience in the heart of Sydney’s CBD.
Basement, 70 Pitt St, Sydney, Monday–Thursday 4pm–12am, Friday–Saturday 4pm–1am www.doorknock.com.au
