Savour the Flavours of Spain at Percy: Sydney’s New Basque-Inspired Wine Bar

Sydney’s food scene just got a whole lot tastier, with the launch of Percy, a chic, Spanish-inspired wine bar in the heart of Pyrmont. Inspired by the pintxos and tapas bars of San Sebastián and Barcelona, Percy delivers a fresh, laid-back approach to Basque-style cuisine, all wrapped in an atmosphere that’s as vibrant as it is relaxed.

With a 50-seat capacity, this intimate venue is a celebration of classic Spanish flavours, top-notch local ingredients, and that unmistakable Spanish swagger. Designed with Iberian pottery, Spanish tiles, and marble surfaces, the space exudes the charm of San Sebastián’s bustling side streets, where locals gather for a bite, a drink, and plenty of lively conversation. Located within the newly revamped Hotel Woolstore 1888, Percy is bringing a slice of Basque culinary culture to Pyrmont, and we’re absolutely here for it.

Tapas with a Twist: The Flavours of Spain, Reimagined

At Percy, the menu is a playful homage to the Spanish tradition of snack-heavy dining, featuring a selection of pintxos, small plates, and hearty options perfect for sharing. Start your culinary journey with Percy’s twist on the iconic Gilda skewer ($7), a perfect bite of pickled guindilla peppers, salty manchego, and tangy olives. From there, things only get better, with zesty Padron Peppers with Labneh ($14), savoury Pan con Tomate ($8), and irresistible Nduja Butter on Sourdough ($7). If you’re craving something crispy, the Artichoke Fritters with Romesco ($16) and Croquetas del Día ($16) won’t disappoint, while the Fried Squid Bocadillo with Saffron Aioli ($15) is a must-try for seafood lovers.

For a heartier indulgence, Percy’s “La Cocina” section serves up hearty favourites like Flank Steak with Mojo Verde($44) and the ever-popular Spatchcock Picante with Sobrasada Jus ($46), packing all the deliciously bold flavours of Spain into one mouth-watering plate. And when it comes time for dessert, refresh your palate with Lemon Sorbet with Arbequina Olive Oil ($16) or the dreamy Crème Catalan with Caramelised White Chocolate ($16) — the perfect sweet ending to a sensational meal.

Conservas: Spain’s Best-Kept Secret

Get ready to meet your new obsession: Conservas—the preserved seafood that has taken Basque wine bars by storm. At Percy, the conservas menu is nothing short of divine, with gourmet tinned delights like sardines, anchovies, and salmon, sourced from some of the finest producers in Spain, including La Narval and Muñoz Rojo. Whether you’re pairing these with a glass of wine or enjoying them as a standalone snack, conservas will soon be your new go-to indulgence.

From Spain with Love: A Perfect Pairing of Food and Wine

No Spanish dining experience is complete without a great glass of wine, and Percy’s list of Spanish vinos is truly something special. With a rotating selection of organic and minimal intervention wines—plus a focus on native Spanish varietals—you’ll find yourself sipping the best of Spain’s independent wine producers. Collaborating with Scott Waleyof The Spanish Acquisition, Percy has curated a wine list that will have you rethinking your usual go-to bottle. Expect to discover rare varietals, including some from extinct grape varieties that you won’t find anywhere else in Sydney.

If you’re feeling adventurous, the Riojan Sunrise cocktail ($22) combines Spanish Gin, Gran Zinio Cava, and Hartshorn Sheep Whey Vodka, while the Margarita Picante ($26), made with Tromba Blanco tequila, packs the perfect punch. Not a cocktail fan? Percy also offers a selection of Spanish Sherry and Estrella beer, a local favourite from Barcelona, to complement your meal.

Spanish Vibes & Happy Hour

From 3-6pm, Tuesday to Friday, Percy’s Happy Hour brings the fun, with tapas and cheese deals to pair with your favourite wine or Sherry. Whether you’re popping in for a quick bite and a drink or planning to settle in for the evening, Percy’s warm, welcoming hospitality promises a memorable experience every time.

Designed with both intimate dining and social gatherings in mind, Percy offers a mix of high bar seating and a bright atrium dining area bathed in natural light. With communal tables encouraging lively conversation and a private dining room for 14, it’s perfect for everything from relaxed date nights to corporate cocktail events (up to 80 guests).

So, whether you’re after a casual bite with friends or a memorable night of Basque-inspired flavours, Percy is your new go-to destination for unforgettable food, drinks, and fun

Percy will open from 2pm-10pm Tuesday to Saturday, located a stone’s throw from Darling Harbour.

139 Murray Street, Pyrmont, 2009 | www.percy.sydney | @percysydneytapas